With the following ingredients, we should get 6 burger servings. The burgers will come out at 1/3 pound each; as for the patties, they should be 1-inch thick at the edges and 4 inches across. We happen to have a bias for hamburgers that have a fair tinge of garlic so if you’ve found it challenging to find the best burger near me with abundant garlic flavor, you’re in luck with this recipe. Of course, you can reduce the amount required as much as you like or even remove it completely if you’re not a fan.
Classic burger recipe ingredients:
- 2 pounds of cold 80/20 ground beef
- 4 cloves of minced garlic
- 2 tablespoons of minced onion
- 1 3/4 teaspoons of freshly ground pepper
- 1 tablespoon of Worcestershire sauce
- 1 1/2 teaspoons of salt
- 6 hamburger buns
- Butter for buns
The Preparation Process
Take Care of the Burger Mix
The first thing you should do is get a mixing bowl and put in the cold ground beef. Evenly sprinkle the other ingredients on top of it and proceed to fold the meat a couple of times to make sure everything is properly mixed in. Try not to overhandle the meat as this process should take you an average of 30 to 45 seconds.
Shape the Burger Patties
You can opt to do this on a tray instead of trying to form the patties in your hand. This makes shaping the patties easier while eliminating the possibility to overhandle the meat or warm it up too much. We choose to go with a parchment paper-lined cookie sheet but you can definitely work with any tray or platter you can find.
For this classic burger recipe, place the meat on the tray and then divide it into 6 equal parts. They should be about 5 ¼ pounds each. Then form a patty with 1-inch sides, 4 inches across, and a somewhat shallow depression in the middle with each portion. Try to make sure the outer ½ inch of the patty is slightly taller than the inside part as this will help prevent the patty from puffing up when you start grilling or even shrinking too much.
When you’re done with these steps, get a plastic wrap and cover the patties with it. Keep them in the fridge while you butter the buns and heat up the grill.
Heat the Grill
Regardless of whether you have a charcoal or gas grill, heat it up to about 450 to 500°F – or hot enough to allow you to hold your hand over it for just about a second.
Proceed to butter the insides of the buns and place them close to the grill.
Finally, Start Grilling
Start grilling over the direct heat. You can cook until you’re sure the burger has reached your preferred doneness and truly enjoy the best burger recipe for your personal taste. The timeline for cooking each burger type is outlined below:
- Rare burgers – 4 minutes total at (125°F)
- Medium-rare burgers – 5 minutes total at (135°F)
- Medium burgers – 6 to 7 minutes total at (145°F)
- Well-done burgers – 8 to 9 minutes total at (160°F)
While cooking, make sure to flip the burgers once or twice and never press down on the patties. This is crucial for the best burger recipe.
Follow up by adding the cheese to the burgers and buttered buns to the grill; try cooking over indirect heat.
Once done, get the buns and the burgers out of the grill, place them on a clean platter and allow them to rest about a minute before serving. That way, the best burger near me will become a burger that you make at your own home.
For the ultimate burger experience on those days when you can’t be bothered to prepare them on your own, feel free to pay us a visit at Rakija Lounge. We’re convinced that our Miami-located Serbian-inspired restaurant will become your go-to burger place.