• Traditional Italian Liqueur Limoncello With Lemons and Dehydrated Peel on Wooden Table and Black Background

Have you heard of it, but still don’t know much about what is limoncello? Even though it is nowadays widely recognized, some still mistake limoncello for lemonade with a spikier and stronger taste.

Being an aid to digestion, this traditional Italian liqueur belongs to a group of after-dinner drinks. It can be found on many drinking cards of reputable restaurants, including the Rakija Lounge restaurant menu. Learning how to drink limoncello will without a doubt raise the quality of your meal.

On the other hand, picking up on how to serve limoncello will make you a great host by enabling you to use this syrupy drink in preparing cocktails and various desserts.

What Is Limoncello?

Limoncello is a fresh and sweet liqueur made from lemon zest. The process of making this drink requires soaking lemon zest in alcohol and leaving it to rest for a couple of weeks.

After this, the yellow liquid is usually mixed with a bind of water and sugar, which results in thick and sweet liqueur with a distinctive lemony flavor. 

Following Campari, limoncello is the second most popular liqueur in Italy. It is mainly produced in Southern Italy. 

How to Drink Limoncello?

Traditionally, limoncello is a type of drink that belongs to a group of after-dinner drinks. Besides its tangy and refreshing flavor, it’s also a great aid for digestion. Knowing how to drink limoncello will help you achieve the authentic limoncello experience.

Drink it straight from the freezer in shot glasses. Cold lemon liqueur should be sipped slowly, although its pungent and invigorating taste makes it go down easily.  

Next up, how to serve limoncello. Knowing the proper way of serving the drink will affect the way it tastes and the overall experience.

How to Serve Limoncello?

This sweet Italian liqueur is best served in chilled shot glasses. You should go for clear, taller glasses.

Because of its bright color, this drink doesn’t require an additional decoration, thus transparent glasses are the best choice for making a strong statement. Keep your bottle of limoncello in the freezer and serve it ice-cold. 

Learning more about what is limoncello can be convenient since the are many ways of using this liqueur apart from drinking it straight. By reason of its consistency, you can add it to other drinks or even food to create a specific and alluring flavor, although its main purpose is to consume it as an after-dinner drink.

Can You Make Limoncello at Home?

Traditional Homemade Lemon Liqueur Limoncello and Fresh Citrus on the Old Wooden Board.

The citrusy drink draws its origins from the Amalfi Coast. Some sources claim that it was invented by monks and fishermen of the South Coast before 1900. Even today, it is home-made all over Italy, even though it is easy to find it in stores. 

To make this traditional Italian liqueur at home, you’ll need a couple of organic lemons, pure alcohol, and a big jar where you leave the mixture to rest. When the drink gets a strong yellow color, and the lemon peel starts turning white, the liqueur is ready. 

Combine the alcohol and the lemon zest blend with syrup made from water and sugar. Give it a nice stir and strain the liquid into a bottle. 

Visit Us at Rakija Lounge

If you have never tried this exquisite drink or you wish to try it the way we serve it, do not hesitate to visit our restaurant and enjoy a moment for yourself.

Besides the traditional foods and drinks we offer, you can relax in our pleasant ambiance while our staff takes care of your needs and wishes. 

2022-02-28T10:34:41+00:00February 22nd, 2022|Drinks|0 Comments
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